Cook

Invited; Texas; On-site; USD 28,000 - 36,000; Part time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their dynamic team. This entry-level role involves food preparation, organization, and maintaining sanitation standards in a fast-paced kitchen environment. As part of a renowned company with over 150 clubs nationwide, you will have the opportunity to enrich the lives of members and guests through your culinary skills. If you have a passion for cooking and customer service, this is the perfect opportunity to grow in a supportive and inclusive workplace.

Qualifications

• 1-2 years of kitchen experience preferred.
• Ability to maintain cleanliness and sanitation in work areas.

Responsibilities

• Prepare and store food items adhering to quality standards.
• Ensure cleanliness and sanitation of work areas and equipment.
• Address Member/Guest complaints promptly.

Skills

Food Preparation

Sanitation Practices

Cooking Techniques

Customer Service

Education

High School Diploma or Equivalent

Job description

Job Description

Join to apply for the Cook role at Invited.

Since 1957, Invited has been dedicated to building relationships and enriching the lives of our members, guests, and employees. As the largest owner and operator of private clubs nationwide, with over 150 clubs, we offer first-class amenities including golf courses, modern workspaces, handcrafted cuisine, resort-style pools, racquet facilities, fitness centers, and more. Join our inclusive and dynamic team!

Job Summary

The Cook is responsible for food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for their workstation.

Day-to-Day Responsibilities

• Set up and execute daily prep and organize the workstation.
• Prepare and store food items adhering to quality standards.
• Communicate with the Executive and Sous Chefs regarding special products or issues.
• Maintain proper cooking techniques for station items.
• Receive and store kitchen goods as requested.
• Ensure cleanliness and sanitation of work areas and equipment.
• Address Member/Guest complaints promptly and practice service recovery.
• Interact professionally with Members/Guests, accommodating requests as needed.

About You

• 1-2 years of kitchen experience preferred.
• High school diploma or equivalent.

Additional Details

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industry: Hospitality

Invited is an Equal Employment Opportunity Employer.