Cook

1103 Team Member Services; Texas; On-site; USD 23,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

PTO from Day One

403-B Retirement Plan

Parental Leave

Job summary

AdventHealth in Texas is seeking a dedicated kitchen staff member to prepare patient, retail, and catering meals following production records. You will manage advance prep, review pull sheets, and organize ingredients for high-volume service while maintaining a clean, compliant kitchen environment.

Responsibilities include inventory control, collaboration with managers, and ensuring timely, safe food service delivery.

Qualifications

• Knowledge of cooking methods
• Able to communicate in English
• Therapeutic diet knowledge preferred
• Knowledge about working in the food industry
• Ability to cook precisely and efficiently
• Handle multiple tasks under pressure
• Basic computer skills, Word, Excel
• Good oral communication and customer service skills
• Ability to perform basic math
• Creativity in food preparation and service
• Flexible scheduling, weekends/holidays
• Read, write and present information clearly
• Read and follow instructions
• Maintain confidentiality
• Knowledge of sanitation and safety regulations
• Organizational skills
• Knowledge of kitchen equipment and ingredients
• Familiarity with patient care policies and safety regulations

Responsibilities

• Prepare patient, retail, and catering meals according to production records.
• Review pull sheets and organize ingredients for upcoming service periods.
• Maintain clean, sanitary kitchen and ensure health standards.
• Record temperatures per regulatory requirements.
• Manage inventory: sort, label, date, rotate stock.
• Collaborate with managers and team members to meet goals.
• Support efficient food service delivery.
• Perform other duties as assigned.

Skills

English communication

Therapeutic diet knowledge

Multi-tasking under pressure

Basic math skills

Microsoft Office

Customer service

Creativity in food prep

Flexibility in scheduling

Education

High School Diploma or equivalent

Job description

Our promise to you: Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule: Full time Shift: Day (United States of America) Address: 2201 S CLEAR CREEK RD City: KILLEEN State: Texas Postal Code: 76549

Job Description

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Knowledge, Skills, and Abilities

Knowledge of cooking methods [Required] Able to communicate in English. [Required] Therapeutic diet preparation knowledge [Preferred] Knowledge about working in the food industry [Required] Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure [Required] Basic computer skills and knowledge of Microsoft Office (Word, Excel) [Required] Good oral communication skills. [Required] Excellent customer service skills. [Required] Ability to perform basic math functions. [Required] Creativity in food preparation and service. [Required] Flexibility in scheduling of hours. [Required] May be required to work overtime; weekends and holidays. [Required] Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. [Required] Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. [Required] Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. [Required] General knowledge of recipe execution and adherence along with sanitary work procedures. [Required] Knowledge of sanitation and safety regulations [Required] Strong organizational skills. [Required] Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. [Required] Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. [Required] Ability to follow standard precaution guidelines for infection control, including when providing patient care. [Required] Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information. [Required] Ability to operate standard office machines such as fax, copier, calculator, and mail machines. [Required] Hospital or nursing home foodservice environment is [Preferred]

Education

High School Grad or Equiv [Preferred]

Work Experience

1+ foodservice experience in a high-volume culinary production capacity. [preferred]

Additional Information

Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirements

Physical Requirements

Physical Requirements: (Please click the link below to view work requirements) Physical Requirements -https://tinyurl.com/4ew2su3y

Pay Range

Pay Range: $16.50 - $26.41

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we’re committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier.