Cook

Terre Haute Casino Resort; Terre Haute (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401k Plan with company match

Health, Dental, & Vision Insurance

Paid time off

Tuition reimbursement

Employee Stock Purchase Plan

Job summary

Terre Haute Casino Resort is seeking cooks to safely prepare items for service in all outlets. You will follow standard recipes, work with staff to assemble dishes, and ensure guest satisfaction.

The role requires reading and interpreting recipes, basic math for measurements, and adherence to health codes and safety procedures. Experience in a professional kitchen and ServSafe certification are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Food safety certification (e.g., ServSafe) preferred.
• At least 1 year of professional kitchen experience preferred.
• Basic knowledge of culinary terminology and ability to execute recipes on time.
• Ability to read, interpret safety rules and procedures.

Responsibilities

• Operate basic kitchen equipment as a cook.
• Prepare and assemble menu items according to standard recipes.
• Provide excellent guest service to internal and external guests.
• Follow health codes, safety guidelines, and food costs controls.
• Read, write, and understand basic English for recipes and communication.

Skills

Food safety

Teamwork

Communication skills

Reading & math for recipes

Education

High school diploma or equivalent

ServSafe certification

1 year kitchen experience

Job description

Job Summary

Our cooks are responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets.

Essential Duties and Responsibilities

• Operate basic kitchen equipment as a line or fry cook.
• Actively participate with staff to cook, prepare, dish‑up and assemble all outlet food.
• Provide excellent guest service to both internal and external guests.
• Greet guests approaching the service area.
• Use reading and math skills for recipes and measurements.
• Read, write, speak and understand basic English for recipes and communication with team members.
• Adhere to control procedures for food costs and quality.
• Follow health codes, hand‑washing guidelines and other safety requirements.
• Prepare all food items according to standard recipes and menu to ensure consistency.
• Prepare written food requisition for supplies and inventory for production in the workstation.
• Perform other duties as assigned.

Required Skills and Abilities

Standards of performance, interpersonal working relationships, oral and written communication skills, fast‑paced teamwork, willingness to assume overall responsibility, flexible hours, and ability to handle high‑pressure deadlines.

Education and Experience

• High school diploma or equivalent preferred.
• At least 1 year of experience in a professional kitchen area preferred.
• Minimum working knowledge of culinary terms and techniques.
• Basic knowledge of culinary techniques and ability to execute recipes in a timely manner.
• Food safety certification from a recognized authority (e.g., ServSafe).
• Ability to read, interpret safety rules, operating instructions, and procedures.
• Math skills: add, subtract, multiply, and divide in all units of measure.
• Ability to speak effectively before groups of customers or employees.

Physical Requirements & Working Conditions

The work environment is noisy, can be smoky, hot, and moist. Candidates must endure extended periods of walking, standing, bending, stooping, climbing, and lifting up to 50 lbs independently and more with assistance. The role requires reaching, talking, hearing, and maintaining close vision.

EEO Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Company Benefits

• 401k Plan with company match
• Employee Stock Purchase Plan (15% discount)
• Health, Dental, & Vision Insurance
• Flexible Spending Account
• Health Savings Account
• Company paid short‑term and long‑term disability plans
• Company paid basic‑term life insurance
• Paid time off
• Tuition reimbursement ($5,200 per year for undergraduate and graduate coursework)
• A variety of team member discounts including:
• Ford Affiliate Program
• Verizon
• AT&T
• TicketsAtWork
• Skechers
• Sherwin Williams
• Meal discounts
• Fun team member events
• Company‑sponsored volunteer opportunities
• Team member recognition program
• Advancement opportunities and further professional development