Cook

HMSHost; Tampa (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

HMSHost is seeking a Lead Cook responsible for preparing high-quality cooked foods and guiding junior kitchen staff. This role emphasizes food preparation skills in a fast-paced environment, ensuring compliance with safety standards and efficient kitchen operations. The ideal candidate will have a minimum of 3 years of cooking experience and the ability to lead during busy service periods.

Benefits

Health, dental, and vision insurance

Generous paid time off

Meal and transportation benefits

401(k) retirement plan with company match

Tuition reimbursement

Training and career growth opportunities

Qualifications

• Minimum of 3 years closely related cooking experience.
• Advanced knowledge of sauces, soups, sauté, broiler, fry, and pantry.
• Supervisor/Lead experience preferred.

Responsibilities

• Prepare meals following recipes and production requirements.
• Provide leadership during high-volume service.
• Monitor kitchen activities to optimize productivity.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to communicate effectively

Job description

With a career at HMSHost, you really benefit! We Offer:

• Health, dental, and vision insurance
• Generous paid time off (vacation, flex, or sick leave)
• Holiday pay
• Meal and transportation benefits
• *401(k) retirement plan with company match
• *Company-paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position, so ask your recruiter for details.

Summary:

The Cook - Lead is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. The role involves providing guidance to junior kitchen staff, communicating ticket times and potential problems to the manager on duty, and ensuring high-quality service to customers and associates. Performs other responsibilities as directed by the business or management. This is a non-exempt position.

Essential Functions:

• Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items, including soups, meats, vegetables, desserts, and other food and beverage products
• Taste products, follow menus, estimate food requirements, check production, and keep records to plan production and requisition supplies and equipment
• Provide guidance/leadership during high-volume times
• Monitor kitchen activities, offering input and advice to optimize productivity
• Clean and sanitize workstations and equipment
• Practice excellent food safety and sanitation practices, complying with HACCP standards
• Operate various kitchen equipment, measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
• Stock, date, rotate, and check temperature of products

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Food preparation skills and knowledge of HACCP standards
• Minimum of 3 years of closely related cooking experience in high-volume or fast-casual dining environments
• Advanced or specialized food knowledge, including sauces, soups, sauté, broiler, fry, and pantry
• Ability to speak, read, and comprehend instructions, policies, and communicate effectively with customers
• Ability to lift/move up to 40 pounds
• Ability to bend, twist, and stand for job functions
• Frequent immersion of hands in water and chemical solutions
• Frequent use of sharp knives, utensils, and hot plates
• Work in hot environments often
• Supervisor/Lead experience preferred

To learn more about HMSHost and career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), Drug-Free Workplace (DFW)