Cook

Cima Senior Living; Sugar Land (TX); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Health Savings Account

Flexible Spending Account

Life insurance

Short-term Disability

Long-term Disability

Accident, Cancer, Critical Illness, &/

Hospital Indemnity Insurance

Employee Assistance Program

Perks at Work

Job summary

The Reserve at First Colony Assisted Living and Memory Care in Sugar Land, TX is seeking a part-time Cook to join our dining services. You will prepare and serve meals following standardized recipes, maintain kitchen cleanliness, and collaborate with teammates to ensure resident satisfaction in a fast-paced environment.

Experience in a fast-paced kitchen is required; senior living experience is preferred, and you must be 18 or older.

Qualifications

• 1 year of experience in a fast-paced, commercial kitchen setting required
• Senior Living experience preferred
• Must be 18 years of age or older
• Ability to stand for long periods, lift up to 50 pounds, bend, and reach required

Responsibilities

• Prepare and serve meals according to standardized recipes and quality standards
• Maintain kitchen cleanliness and follow all health department regulations
• Work with fellow team members to ensure resident satisfaction
• Cross-train in other dining service roles to support overall department operations
• Excel in a fast-paced culinary environment while maintaining attention to detail

Skills

Fast-paced kitchen

Standing long periods

Lift up to 50 pounds

Job description

Cook | Senior Living
$16/hour | Part-time
The Reserve at First Colony Assisted Living and Memory Care | CIMA Senior Living

Make a difference in someone's life every day. At The Reserve at First Colony, we offer fulfilling roles in assisted living and memory care, where staff can make a meaningful impact while working in a respectful and enriching setting.

Why Join Us?

• Competitive Pay:$16.00/hour
• Flexible Schedule:Part-time | Hours Vary | Alternating weekends and occasional holidays required
• Supportive Team:We value our employeesas much as our residents

What You'll Do:

• Prepare and serve meals according to standardized recipes and quality standards
• Maintain kitchen cleanliness and follow all health department regulations
• Work with fellow team members to ensure resident satisfaction
• Cross-train in other dining service roles to support overall department operations
• Excel in a fast-paced culinary environment while maintaining attention to detail

What You'll Need:

• 1 years ofexperience in a fast-paced, commercial kitchen setting required
• Senior Living experience preferred
• Must be 18 years of age or older
• Ability to stand for long periods, lift up to 50 pounds, bend, and reach required

Benefits Available to You:

• Medical, dental and vision insurance
• Health Savings & Flexible Spending Accounts
• Life/AD&D Insurance
• Short- & Long-Term Disability
• Accident, Cancer, Critical Illness, & Hospital Indemnity Insurance
• Employee Assistance Program
• Perks at Work Discount Program

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.