Cook

Cedar Court Services

Adams (MN)

On-site

USD 22,000 - 28,000

Part time

7 days ago
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Benefits offered by this job

Health, dental, and vision insurance
Voluntary Life and AD&D Insurance
Short and Long-term Disability
Paid Time Off
Referral Program
Retirement Plan

Job summary

Cedar Court Services in Minnesota is seeking a part-time Cook to prepare, cook, season, and serve meals for residents in a senior living community. This role emphasizes food safety, portion control, and teamwork to support daily dining service.

Responsibilities include ordering and stocking supplies, operating kitchen equipment, and maintaining a clean kitchen and dining area. The role offers a weekend rotation and a competitive hourly pay range of $16.00–$20.00, based on experience.

Qualifications

  • Must be able to communicate, read, and write fluently in English.
  • Experience in a long-term care or senior living setting preferred.
  • Strong customer service and teamwork mindset.

Responsibilities

  • Prepare, cook, season, and serve meals according to menus and recipes.
  • Order, stock, and organize food and supplies; retrieve ingredients for meal service.
  • Operate kitchen equipment and monitor temperatures to ensure safety.
  • Maintain a clean, sanitary kitchen and dining area; assist dietary staff as needed.

Skills

Communication skills
Customer service
Interpersonal skills
English fluency

Education

High School Diploma/GED

Job description

Cook $16.00 - $20.00/hour | Part-Time(32 hours)


Cedar Court | Colony Court Senior Living


Cedar Court, a ColonyCourtSenior Living Solutionscommunity, has been family-owned andoperatedsince 1991. We takegreat pridein treating residents as family and providing affordable, quality care for seniors.


Why Join Us?


  • Quality Care:Regardless of cost, our mission is to provide value in every market we serve

  • Competitive Pay:$16.00/hour - $20.00/hour based on experience

  • Schedule:Part-Time, 10:30 AM - 7:00 PM Every other Tuesday & Friday

    • Weekend rotation required


  • Shift Differentials:$.50/hour evenings |$.50/hour weekends

  • You are Valued:Our staff is the heart of our organization


What You\'ll Do:


  • Prepare, cook, season, and serve a variety of meals and snacks according to menus and recipes while ensuring food quality and proper portioning.

  • Order, stock, and organize food and kitchen supplies, including retrieving ingredients and preparing items for meal service.

  • Operate and monitor kitchen equipment and cooking temperatures to ensure food is prepared safely and properly.

  • Maintain a clean, sanitary, and organized kitchen and dining environment, including dishwashing, cleaning tasks, and assisting dietary staff as needed.


What You\'ll Need:


  • High School Diploma or GED preferred

  • One - three months of experience in a long-term care setting preferred

  • Knowledge of food safety and food preparation

  • Strong communication, customer service, and interpersonal skills. Must be able to communicate, read, and writefluently in English

  • Ability to work independently and collaboratively, prioritize, and work in a fast-paced environment


Benefits Available to You (For Eligible Positions):


  • Health, dental, and vision insurance

  • Voluntary Life and AD&D Insurance

  • Short and Long-term Disability Insurance

  • Paid Time Off

  • Referral Program

  • Retirement Plan


We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws.


Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

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