Cook

Sonic Drive-In; Statesboro (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Sonic Drive-In in Statesboro, GA is seeking a Cook to prepare, cook, and package food to brand standards. The position requires irregular hours including nights, weekends and holidays, with supervision by the Manager on Duty (MOD).

The role involves operating grill and prep stations, ensuring safety and sanitation, and maintaining consistent quality across all servings. Prior experience in fast‑food kitchens is beneficial.

Qualifications

• Knowledge of general restaurant operations and food safety practices.
• Basic math and reading skills to handle orders and measurements.
• Clear verbal and written communication with team and supervisors.
• Ability to follow directions and standard procedures precisely.
• Multi-tasking across multiple stations during service.

Responsibilities

• Cook, prepare, and package food per standards.
• Operate grill, prep stations, and related equipment.
• Follow company policies and sanitation standards.
• Perform cleaning and sanitation tasks regularly.
• Maintain regular attendance.
• Report customer or employee issues to MOD.
• Move and stock food weighing up to 50 pounds.
• Perform other duties as assigned.

Skills

General restaurant knowledge

Basic math and reading skills

Effective verbal and written沟通 skills

Job description

Position:

Cook

Immediate Supervisor:

Manager on Duty (MOD)

Status:

Nonexempt

Position Summary:

This position cooks, prepares, and packages product.

Essential Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions