Cook

Sonic Drive-In; Lufkin (TX); Sur place; USD 26 000 - 36 000; Plein temps

Résumé du poste

Sonic Drive-In in Texas is seeking a Cook to prepare, cook, and package food to unit standards. You will operate grill and prep stations, and ensure compliance with sanitation and quality controls. The role requires coordinating with team members and maintaining a clean work area.

Expect irregular hours including nights, weekends, and holidays while delivering fast, friendly service. This nonexempt position emphasizes teamwork and safety in a high-paced restaurant environment.

Qualifications

• General knowledge of restaurant or retail operations.
• Basic math and reading skills required.
• Effective verbal and written communication skills.
• Ability to follow directions and multitask.

Responsabilités

• Cook, prepare, and package food according to standards.
• Operate grill, prep stations, and other food-service equipment.
• Follow company policies and sanitation procedures.
• Perform cleaning and sanitation duties and waste disposal.
• Maintain regular attendance.

Connaissances

General restaurant knowledge

Basic math

Reading skills

Verbal communication

Written communication

Multi-tasking

Description du poste

Position:

Cook

Immediate Supervisor:

Manager on Duty (MOD)

Status:

Nonexempt

Position Summary:

This position cooks, prepares, and packages product.

Essential Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions