Cook

Sonic Drive-In; Garland (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Sonic Drive-In in Garland, TX is seeking a Cook to prepare and package food to brand standards. You will operate multiple stations and stay compliant with policies while maintaining cleanliness and safety across the kitchen.

The role supports irregular hours, nights, weekends, and holidays; physical work includes standing and lifting in a fast-paced setting. Prior foodservice experience is helpful, but training is provided.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Cook, prepare, and package food product according to standards.
• Operate dresser, front swamp, back swamp, grill, and prep stations as assigned.
• Follow company policies, procedures and standards.
• Perform cleaning and sanitation duties including trash disposal, mopping, dishwashing, wiping counters and sanitizing prep areas.
• Maintain regular attendance.
• Report customer or employee complaints to MOD.
• Move and stock food weighing up to 50 pounds.
• Perform other job-related duties as assigned.

Skills

General restaurant knowledge

Math skills

Reading and writing skills

Verbal communication

Ability to follow directions

Multi-tasking

Job description

Position:

Cook

Immediate Supervisor:

Manager on Duty (MOD)

Status:

Nonexempt

Position Summary:

This position cooks, prepares, and packages product.

Essential Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions