Cook

Elior; Statesboro (GA); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemniy

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior-Collegiate-Dining at Savannah State University is seeking an experienced cook to join a dynamic kitchen team. You will prepare and present meals in a fast-paced, high-volume environment, ensuring quality and portion control while adhering to recipes and safety standards.

The role emphasizes scratch cooking, attention to detail, great teamwork, and customer service in a collegiate dining setting. Onsite, full-time employment with a comprehensive benefits package is offered.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen and work areas.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Job description

Job Reference Number

42257

Employment Type

Full-Time, Onsite

Segment

Education

Brand

Elior-Collegiate-Dining

Location

Savannah State University

The Role at a glance

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Savannah, GA location for our collegiate division. As a cook for Elior Collegiate Dining you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for

Must-haves

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves

• Food handlers’ certification

Where you'll be working

Savannah State University

Compensation Range

$16-17 per hour

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.