Cook

Viva Senior Living at Stafford; Stafford (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Viva Senior Living at Stafford in Stafford, VA, is seeking an experienced Cook to join our team. Experience in assisted living or healthcare is preferred; a strong commitment to food safety and quality is essential.

You will follow standardized menus, prepare meals, serve plated dishes, accommodate dietary needs, and interact with residents at meals. The role requires organization and teamwork in a fast-paced kitchen.

Qualifications

• Proven experience as a Cook, preferably in an assisted living or healthcare setting.
• ServSafe certification or equivalent food safety training.
• Ability to follow recipes and dietary instructions accurately.
• Strong knowledge of proper food safety and handling procedures.
• Excellent organizational skills and attention to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Meal preparation in accordance with standardized menu options.
• Service of plated meals.
• Create special menu requests as they arise.
• Personal interaction with residents at every meal.
• Adapt meals as needed to suit special dietary needs.

Skills

Food safety

Recipe following

Kitchen cleanliness

Communication

Teamwork

Time management

Job description

We are seeking a dedicated and skilled Cook to join our team. The ideal candidate will have experience working in an assisted living environment and possess a strong commitment to food safety and quality. This role requires following recipes accurately, maintaining a clean and organized kitchen, and ensuring proper food handling and portion control during meal preparation and service.

Responsibilities

• Meal preparation in accordance with standardized menu options
• Service of plated meals
• Create special menu requests as they arise
• Personal interaction with residents at every meal.
• Adapt meals as needed to suit special dietary needs.

Qualifications

• Proven experience as a Cook, preferably in an assisted living or healthcare setting.
• ServSafe certification or equivalent food safety training.
• Ability to follow recipes and dietary instructions accurately.
• Strong knowledge of proper food safety and handling procedures.
• Excellent organizational skills and attention to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.