Cook

guernseysonic; St. Martinville (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

guernseysonic in St. Martinville, Louisiana is seeking a Cook to prepare and package food products, ensuring compliance with operational standards. The ideal candidate will have restaurant knowledge and strong communication skills, supporting a fast-paced environment.

This role involves cooking, food preparation, and maintaining cleanliness in the kitchen. Flexibility in scheduling is required, including potential night and weekend shifts. If you are a team player with multi-tasking abilities, this could be the perfect position for you.

Qualifications

• Knowledge of general restaurant or retail practices.
• Effective communication skills are essential.
• Ability to handle multiple tasks efficiently.

Responsibilities

• Cook, prepare, and package food according to standards.
• Operate food prep stations and equipment as assigned.
• Maintain cleanliness according to operational standards.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Basic math and reading skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary

This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions