Cook

guernseysonic; Breaux Bridge (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

guernseysonic in Breaux Bridge, Louisiana, is looking for a Cook to prepare and package food products in accordance with operational and quality standards. The role includes operating food prep stations and ensuring compliance with company policies.

Applicants should have basic restaurant knowledge and effective communication skills, with the ability to handle customer interactions. Flexibility in scheduling and a commitment to maintaining quality standards are essential.

Qualifications

• Experience in a restaurant or retail environment is preferred.
• Basic understanding of food safety and sanitation standards.
• Must have strong communication skills to interact effectively with customers and staff.

Responsibilities

• Cook, prepare, and package food product according to standards.
• Operate various food prep stations as assigned.
• Ensure compliance with company policies and sanitation standards.
• Handle customer complaints or issues as directed.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary

This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions