Cook

guernseysonic; Oakdale (LA); On-site; USD 28,000 - 38,000; Full time

Job summary

guernseysonic in Oakdale, Louisiana is seeking a Cook responsible for preparing and packaging food products while meeting operational standards. This role operates various food stations, performs cleaning duties, and ensures compliance with company policies.

The position requires general restaurant knowledge, effective verbal and written communication skills, and the ability to multi-task. A flexible schedule is required, with irregular hours including days, nights, weekends, and holidays.

Qualifications

• General restaurant or retail knowledge is necessary.
• Must possess basic math and reading abilities.
• Effective communication skills in both verbal and written formats are needed.
• Ability to follow directions and multi-task is critical.

Responsibilities

• Cook, prepare, and package food product following standards.
• Operate various food preparation stations as assigned.
• Comply with company policies and procedures.
• Perform regular cleaning and sanitation duties.
• Report complaints/issues to the Manager on Duty.

Skills

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary

This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions