Cook

Intermountain Healthcare; St. George (VT); On-site; USD 49,797,000 - 64,755,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health St George Regional Hospital in Utah is seeking a Cook/Line Cook to perform a variety of food production duties under supervision. Schedule: full time 36 hours per week, availability Monday-Friday 6am-2:30pm.

Pay rate ranges from $19.31 to $25.11 per hour, based on experience. You will follow recipes, prepare bulk items, maintain sanitation, interact with patients and staff, and support catering and retail operations.

Qualifications

• Food Handler Permit or ServSafe certification required by first day.
• 1+ year of Cook/Line Cook experience preferred in healthcare or restaurant.
• Ability to read and communicate in English.
• Work independently and as part of a team.
• Safe food handling techniques required.

Responsibilities

• Prepare and cook food, serve customers, and other duties as assigned.
• Follow recipes and instructions for food prep.
• Prepare bulk items and cater to meals and specials.
• Keep the work area organized and sanitary.
• Maintain proper production quantities and rotate stock.
• Interact with customers in catering, retail, or patient care settings.
• Deliver patient meals, cashier, stock, and operate ware-washing machines.

Skills

Food Handling

Food Safety

Food Production

Reading Recipes

Communication

Organizing

Education

Food Handler Permit or ServSafe

Job description

Job Description: Performs a variety of food production duties under general supervision.

Work Schedule: Full Time, 36 hours per week

Pay Rate: Based on Experience ($19.31 - $25.11)

Availability Needed: Monday-Friday 6am-2:30pm

Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance

Essential Functions

• Prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in any venue-catering, retail outlets or patient care.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute Reading
• Organizing
• Communication

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work.
• One or more year of experience as a Cook or Line Cook within a restaurant or healthcare environment preferred.
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy, including frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment.
• Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment.
• Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location: Intermountain Health St George Regional Hospital

Work City: St George

Work State: Utah

Scheduled Weekly Hours: 36

Hourly Range: $19.31 - $25.11 (actual hourly rate dependent upon experience)

Benefits

• Medical
• Dental
• Vision
• Education Assistance
• We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Headquartered in Utah with locations in six primary states and additional operations across the western U.S., Intermountain Health is a nonprofit system of 34 hospitals, 400+ clinics, a medical group of more than 4,800 employed physicians and advanced care providers, a health plan division called Select Health with more than one million members, and other health services. Helping people live the healthiest lives possible, Intermountain is widely recognized as a leader in clinical quality improvement and efficient healthcare delivery.

Join our world-class team and embark on a career filled with opportunities, strength, innovation, and fulfillment.

If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact 1-800-843-7820 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Intermountain Health’s PEAK program supports caregivers in the pursuit of their education goals and career aspirations by providing up-front tuition coverage paid directly to the academic institution. The program offers 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates. Caregivers are eligible to participate in PEAK on day 1 of employment.

The primary intent of this job description is to set a fair and equitable rate of pay for this classification. Only those key duties necessary for proper job evaluation and/or labor market analysis have been included. Other duties may be assigned by the supervisor.