Cook

Beef 'O' Brady's; St. Francis (MN); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Meal perks

Flexible scheduling

Paid training

Career growth opportunities

Community involvement

Fun environment and team culture

Job summary

Beef 'O' Brady's in St Francis, MN is hiring cooks to prepare, cook and plate menu items as part of our back-of-the-house team in a fast-paced, guest-focused environment.

We welcome full-time and part-time cooks who take pride in quality and speed. Responsibilities include reading tickets in English, following recipe specs, and working with grill, fryers and ovens while maintaining safety and teamwork.

Qualifications

• Must read tickets, recipes, prep sheets, and spec charts in English.
• Able to read and follow recipe specs accurately.
• Standing for long periods and lifting up to 60 pounds continuously.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Read English tickets

Food safety

Operate kitchen equipment

Team player

Tools

Grill

Fryers

Oven

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team at Beef O' Brady's 23212 St. Francis Blvd #700 St Francis, MN 55070.

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in St Francis.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in EnglishAble to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team? We look forward to meeting you!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.