Cook

Bricktown Brewery Restaurants; Springfield (MO); On-site; USD 19,286 - 22,041; Part time

Job summary

Bricktown Brewery Restaurants in Springfield, MO is seeking a Cook/Kitchen Prep person to prepare and cook a variety of quality dishes while maintaining food safety standards. The role demands multi-tasking abilities and teamwork in a lively restaurant atmosphere.

This position requires physical stamina for long periods and the capability to lift up to 50 pounds. Join our team at Bricktown Brewery and be part of a culture that values innovation, service, and growth.

Qualifications

• Good sense of balance and ability to multi-task.
• Willingness to work with others as a team.
• Ability to exert fast-paced mobility for up to 8 hours.

Responsibilities

• Prepare and cook a variety of quality dishes.
• Ensure food is cooked to order with consistent flavor.
• Maintain a clean, organized, and safe work environment.

Skills

Basic reading, writing, and verbal communication skills

Ability to multi-task

Physical ability to lift up to 50 pounds

Fast-paced mobility

Job description

Location: Bricktown Brewery - Springfield, MO.
Compensation: $14-$16 per hour, dependent on experience.

Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from-scratch dishes and local brews in a lively, community-driven environment. As part of our team, you’ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you’ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth! Apply today!

As a Cook/Kitchen Prep person, you will be responsible for:

• Using the correct tools and equipment to prepare all items.
• Following Bricktown Brewery recipes and specifications for each menu item.
• Prepare and cook a variety of quality dishes, following Bricktown Brewery’s recipes and standards.
• Ensure food is cooked to order with consistent flavor, presentation, and portioning.
• Assist with prepping ingredients, stocking kitchen supplies, and maintaining inventory as needed.
• Maintain a clean, organized, and safe work environment.

Duties of this position will also include:

• Set up of kitchen equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing the flow of food orders.
• Following sanitation and safety standards.

Requirements of this position include:

• A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time.
• A qualified applicant must have basic reading, writing, and verbal communication skills, and the willingness to work with others as a team.
• The ability to exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.