Cook

Illinicc; Springfield (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant is seeking an experienced Cook to join their talented team. The Cooks will be responsible for preparing high-quality meals, ensuring sanitation standards, and contributing to member satisfaction. The ideal candidate should be able to multitask under pressure and work collaboratively in a dynamic environment.

Qualifications

• Knowledge of restaurant best practices and cooking methods required.
• Willingness to earn food handler certification if not already obtained.
• Ability to work flexible schedules, including holidays and weekends.

Responsibilities

• Prepare high-quality meals according to standard recipes.
• Set up prep stations and stock inventory.
• Maintain sanitation standards and contribute to team success.

Skills

Knowledge of restaurant best practices

Cooking methods

Multi-tasking

Sanitation standards

Education

Illinois food handler certification

Job description

Description

We are looking for an experienced Cook to join our talented team and help prepare high-quality meals, according to our standard recipes, that meet the Chef’s exact specifications. Our Cooks are responsible for setting up prep stations, stocking inventory, and maintaining sanitation standards, and they play an essential role in contributing to our members’ satisfaction. If you can follow instructions, have an aptitude for multi-tasking even under pressure, and enjoy working cooperatively as part of a team, this could be the job for you!

Requirements

Successful applicants will:

• Have a knowledge of restaurant best practices and cooking methods
• Be able to work flexible schedules, including holidays and weekends
• Be able to stand, walk, reach, bend, etc. for extended periods of time
• Be able to lift up to 30 pounds
• Have a current Illinois food handler certification, or be willing to earn certification within seven (7) days of hire