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HHS is hiring for a hospital culinary role at McKenzie-Willamette Medical Center. The position involves cooking meals for patients, visitors, and staff under the guidance of the chef/production manager. Day, evening, and night shifts are available, with full-time and part-time options.
Applicants must have at least 2 years of experience in a commercial kitchen, be 18+, and able to communicate in English. Background checks, drug screens, and U.S. employment eligibility proof are required.
Location: McKenzie-Willamette Medical Center
Pay Rate: Hourly - Hourly Plan, 22.00 USD Hourly
Work Shift: Based on facility's needs (United States of America)
We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
Must be able to operate equipment necessary to perform essential functions of the job
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.