Cook

hhs

Springfield (OR)

On-site

USD 25,000 - 36,000

Full time

2 days ago
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Benefits offered by this job

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program

Job summary

HHS is hiring for a hospital culinary role at McKenzie-Willamette Medical Center. The position involves cooking meals for patients, visitors, and staff under the guidance of the chef/production manager. Day, evening, and night shifts are available, with full-time and part-time options.

Applicants must have at least 2 years of experience in a commercial kitchen, be 18+, and able to communicate in English. Background checks, drug screens, and U.S. employment eligibility proof are required.

Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
  • Must be able to communicate effectively in English and work well in a team environment.

Responsibilities

  • Cook meals for patients, visitors, and hospital staff.
  • Follow recipes and guidelines to prepare all food items.
  • Maintain a clean and organized work area and follow sanitation procedures.
  • Adhere to health and safety policies and procedures.

Skills

Commercial kitchen experience
Team player
English communication
Hygiene and grooming
Culinary experience

Job description

Location & Compensation

Location: McKenzie-Willamette Medical Center

Pay Rate: Hourly - Hourly Plan, 22.00 USD Hourly

Work Shift: Based on facility's needs (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities
  • Cook
  • Wage: $22.00/hour
  • Full-time and part-time positions available
  • Day/Evening/Night shifts available
  • Background check, drug screen, and proof of employment eligibility required
  • Location: McKenzie-Willamette Medical Center
  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently
Qualifications
  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Physical Requirements

Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds

Must be able to operate equipment necessary to perform essential functions of the job

Benefits
  • We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program
Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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