Cook

HHS Culinary and Nutrition Solutions, LLC (USA); Deerfield Township (OH); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Mercy Health Kings Mills Hospital is seeking a friendly, team-oriented cook to join the culinary team. Under the guidance of the chef/production manager, you will prepare meals for patients, the retail cafe, and catering events at the hospital.

This is a part-time role with shifts day/evening/night, offering an $18/hour pay rate. Applicants must pass background checks and meet eligibility requirements. Employment is in a healthcare setting with dedicated patient-centered service.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.

Responsibilities

• Cook meals for patients, visitors, and hospital staff following recipes and guidelines.
• Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
• Adhere to health and safety policies and assist team members to operate efficiently.

Skills

Commercial kitchen experience

English communication

Team collaboration

Job description

Location: Mercy Health Kings Mills Hospital

Pay Rate: Hourly - Hourly Plan, 18.00 USD

Work Shift: Based on facility's needs (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

• Cook Wage: $18/hour
• Part‑time position available
• Day/Evening/Night shifts available
• Background check, drug screen, and proof of employment eligibility required
• Location: Kings Mills Hospital
• Prepare high‑quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform

Preferred

• Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. What We Do: We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.