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Canton Oaks is currently seeking an experienced Cook for a part-time position to prepare meals for our patients and residents in a healthcare setting. The role emphasizes adherence to planned menus, standardized recipes, and high-quality nutrition to support patient well-being.
Responsibilities include accurate portioning, maintaining proper temperatures, and timely service. The position requires English fluency and a High School Diploma, with approximately 20 hours weekly, on-site.
Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searching for an experienced and enthusiastic Cook to create fresh, delicious meals for our patients and residents. Utilize your background in culinary arts.
USD $14.00 - USD $15.50 /Hr.
The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.
All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:
Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets