Cook

Guckenheimer; Sparks (NV); On-site; USD 34,000 - 45,000; Full time

Job summary

Guckenheimer in Sparks, NV is seeking a Cook to accurately and efficiently fulfill prep lists and food preparation for breakfast, lunch, dinner, and catered events. You will follow production sheets and SOPs while maintaining high quality and safety standards.

The role requires at least 1 year of professional cooking experience or equivalent education, and involves standing for long periods, lifting up to 35 pounds, and working with kitchen equipment such as slicers, mixers, and food processors.

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent.
• Knowledge of basic cooking and prep techniques.
• Ability to work safely with large volume culinary equipment.

Responsibilities

• Clock in/out for workday and breaks.
• Provide high-quality service per Guckenheimer and client standards.
• Follow production sheets and SOPs to prepare items accurately.
• Apply basic cooking and prep techniques as required.
• Execute NetMenu recipe preparation as directed.
• Clean and sanitize work areas and equipment per rules.
• Notify management of discrepancies or safety issues.
• Attend all meetings and perform other duties as assigned.

Skills

Cooking

Food prep

Safety compliance

Kitchen equipment

Education

Culinary education

Tools

Slicer

Large mixer

Food processors

Blenders

Chopper

Job description

Hourly Wage

Benefits are provided in accordance with the location’s Collective Bargaining Agreement. The hourly pay range for this position is $28.90 per hour - $28.90 per hour.

Work Hours

The work hours for this position are approximately 5:30 am - 2:00 pm, Mon-Fri.

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Ensure

• Kitchen organization and cleanliness provide a safe environment for all employees and guest
• Workplace Safety guidelines, policies, and SOPs are followed daily
• Food Safety guidelines, policies, and SOPs are followed daily
• HACCP guidelines, policies, and SOPs are followed daily
• All internal audit guidelines, policies, and SOPs are followed daily
• Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
• Minimum of 1-year professional cooking experience or education equivalent

Key Accountabilities

• Clock in and out for workday and clock in and out during breaks
• Always provide the highest quality of service in accordance with Guckenheimer and client standards
• Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
• Basic knowledge of cooking and prep techniques as required by your work assignment
• Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
• Clean and sanitize work areas and equipment and must follow Guckenheimer, and government regulatory rules and procedures
• Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
• Attend all meetings of the day
• May perform other duties and responsibilities as assigned

Physical Demands & Work Environment

• Work in a standing position for long periods of time (up to 8 hours)
• Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
• Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
• Come to work properly dressed according to the dress code
• Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.