Cook

OTO Development; South San Francisco (CA); On-site; USD 41,000 - 56,000; Full time

Job summary

OTO Development in South San Francisco, CA seeks a Cook to prepare high-quality meals for restaurant, banquets, and special functions on property. Candidates should understand restaurant operations, and communicate in English. The role emphasizes consistent presentation, waste reduction, cleanliness, and teamwork.

You will follow health and safety regulations, assist with ordering, and contribute to a positive environment under pressure while cross-training with the team.

Qualifications

• Thorough knowledge of restaurant operations, food & beverage, service techniques, and health and safety regulations.
• Ability to communicate in English both orally and in writing.
• Capacity to create and promote a positive working environment among team members.
• Ability to work under pressure and perform well under stressful situations.

Responsibilities

• Prepare food for the restaurant on property, banquets and special functions at a high quality.
• Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
• Rotate food in walks ins and freezers to minimize waste and spoilage.
• Maintain internal cleanliness of all food prep areas.
• Assist, as directed, ordering necessary food supplies.
• Follow all specifications and to properly set up hot and cold line stations.
• Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner.
• Immediately report all suspicious occurrences and hazardous conditions.
• Maintain cleanliness and safety of work areas at all times.
• Practice safe work habits at all times and to avoid injury to self and others.
• Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery.
• Perform all other tasks, including cross-training as directed.

Skills

English communication

Team collaboration

Ability to work under pressure

Job description

We are pleased to announce a wonderful opportunity for a Cook.

What will you be doing most days?

• Prepare food for the restaurant on property, banquets and special functions and at a high quality
• Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
• Rotate food in walks ins and freezers to minimize waste and spoilage.
• Maintain internal cleanliness of all food prep areas
• Assist, as directed, ordering necessary food supplies
• Follow all specifications and to properly set up hot and cold line stations
• Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
• Immediately report all suspicious occurrences and hazardous conditions
• Maintain cleanliness and safety of work areas at all times
• Practice safe work habits at all times and to avoid injury to self and others
• Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
• Perform all other tasks, including cross-training as directed

What are the requirements for this position?

• You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
• You have the ability to communicate in English both orally and in writing
• You must be able to create and promote a positive working environment among team members
• You must have the capacity to work under pressure and perform well under stressful situations

Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 5/8/26