Cook

OTO Development

Saint Pete Beach (FL)

On-site

USD 30,000 - 42,000

Full time

3 hours ago
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Benefits offered by this job

Medical insurance options
Dental and vision insurance
401k with company match
Life insurance
Tuition assistance
Paid time off
Paid holiday time
Travel discounts
and more.

Job summary

Hilton Garden Inn St. Pete Beach is seeking a Breakfast Cook to join the culinary team. You will prepare food for the restaurant, banquets, and functions with high quality and attention to guest requests.

The role requires knowledge of restaurant operations, strong English communication, and the ability to work under pressure in a fast-paced hotel environment. This position offers opportunities for cross-training and growth within OTO Development’s hospitality portfolio.

Qualifications

  • You have thorough knowledge of restaurant operations including food, beverage, and service techniques.
  • You can communicate in English both orally and in writing.
  • You can foster a positive working environment among team members.
  • You can perform well under pressure and in stressful situations.

Responsibilities

  • Prepare food for the restaurant on property, banquets and special functions at high quality.
  • Properly and efficiently prepare and present all food items, accommodating guest requests.
  • Rotate food in walk-ins and freezers to minimize waste and spoilage.
  • Maintain internal cleanliness of all food prep areas.
  • Assist with ordering necessary food supplies as directed.
  • Follow specifications and set up hot and cold line stations properly.

Skills

Restaurant operations
English communication
Positive work environment
Ability to work under pressure

Job description

div:has([data-free-thinking-preview-answer=true])+:is(.text-message,.relative:has(>.text-message))]:-mt-2 grow"
Hilton Garden Inn St. Pete Beach is looking for a Breakfast Cook to join our culinary team!
_:empty]:hidden"
We are pleased to announce a wonderful opportunity for a Cook.

What will you be doing most days?
  • Prepare food for the restaurant on property, banquets and special functions and at a high quality
  • Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
  • Rotate food in walks ins and freezers to minimize waste and spoilage.
  • Maintain internal cleanliness of all food prep areas
  • Assist, as directed, ordering necessary food supplies
  • Follow all specifications and to properly set up hot and cold line stations
  • Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
  • Immediately report all suspicious occurrences and hazardous conditions
  • Maintain cleanliness and safety of work areas at all times
  • Practice safe work habits at all times and to avoid injury to self and others
  • Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
  • Perform all other tasks, including cross-training as directed
What are the requirements for this position?
  • You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
  • You have the ability to communicate in English both orally and in writing
  • You must be able to create and promote a positive working environment among team members
  • You must have the capacity to work under pressure and perform well under stressful situations
Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs,

  • including medical insurance options
  • dental and vision insurance
  • 401k with company match
  • company provided life insurance
  • tuition assistance
  • paid time off
  • paid holiday time
  • travel discounts
  • and more.

Revised 5/8/26

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