Cook

Mobridgehospital; South Dakota; On-site; USD 28,000 - 42,000; Full time

Job summary

Mobridge Regional Hospital is seeking a full-time cook to prepare meals in a hospital setting, ensuring meals meet nutritional needs and dietary restrictions. The role involves working early to mid shifts, with weekends and holidays on a rotating basis.

Requirements include excellent oral communication, basic math skills, and strong organization. You will contribute to patient and staff dining while maintaining high sanitation and safety standards.

Qualifications

• Excellent oral communication skills.
• Basic math ability.
• Good organization and time management.

Responsibilities

• Prepares and dishes quality meals according to diet and menu.
• Maintains kitchen sanitation and safety standards.
• Ensures compliance with local and state health regulations.
• Assists with tray setup, service, and cleanup.
• Adheres to modified diets and nutritional requirements.
• Provides meals to patients, residents, guests, and staff.

Skills

Excellent communication

Basic math

Organization

Job description

Mobridge Regional Hosp
1401 10th Ave. W
Mobridge, SD 57601, USA

Mobridge Regional Hosp
1401 10th Ave. W
Mobridge, SD 57601, USA

Mobridge Regional Hospital is looking for a full timeCook.Looking for someone with an excellent work historyandcommercial cooking experience.The hours are 5:30 or 6:00 A.M. - 2:00 P.M or 11:00 - 11:30 - 7:00 P.M. depending on the day and shift needs. Weekends and Holidays are on a rotating basis.

Qualifications:

Must have excellent oral communication skills as well as basic math ability. Good organization is necessary in order to meet various timelines.

Purpose:

The cook is responsible for preparing meals, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer services to patients, residents, guests and personnel while maintaining high stands of quality, sanitation and safety.

Essential Functions (including but not limited to):

• Supports the mission, vision, and core values of the organization.
• Prepares and dishes quality food accurately and attractively according to diet and set menu.
• Maintains kitchen sanitation and safety standards.
• Ensures compliance with state local and regulatory agencies as it pertains to food service.
• Performs tray set-up, service and clean-up of all kitchen areas.
• Ensures proper sanitation and storage of kitchen equipment, food and supplies.
• Food temperatures are maintained at proper levels during preparation, and service.
• Assists patients, residents, guests and personnelwith menus, questions, complaints and concerns, with compassion. Provides special requests foods as able.
• Understands and strictly adheres to modified diets and works as part of a team to ensure patient/resident nutritional well being

Job Relationships:

A. Responsible to: Dietician and Dietary Manager.

B. Interrelationships: Associates, visitors, residents, patients and families.

Working Conditions:

• Is subject to frequent interruptions.
• Is involved with patients/residents, personnel, visitors and possible government personnel.
• May work beyond normal working hours, and in varying duties when necessary.
• May be subject to callback during emergency conditions (e.g. severe weather, evacuations, post disaster etc.)
• Attends and participates in continuing educational opportunities. Will maintainFood Safety Certification.
• Is possibly subjected to injury from falls, burns from equipment, odors etc., throughout the workday as well as to reactions from dust, disinfectants and other air contaminants.
• Works as a liaison between dietary and patients/residents, their family, support departments etc. Is participatory in the specific dietary needs involved.
• Is subject to hightemperatures and humidity in the kitchen area.
• Material andequipment used: Sharp knives, meat slicer, steamer, oven, stove, dishwasher, blenders and other food preparation equipment.
• Demonstrates the ability to work with people of all ages, backgrounds and needs in a positive understanding manner.

Mobridge Regional Hospital is an equal opportunity employer

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.