Evening Cook

Sandpiper Post Acute in; Mount Pleasant (SC); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, vision

401k with match

Job summary

Cooper River Post Acute in Mount Pleasant, SC is seeking an Evening Cook in the Food Services department. The role focuses on preparing meals for residents, maintaining a clean kitchen, and adhering to safety and portion controls.

Candidates should have a high school diploma and about 1 year of cooking experience, ideally in long-term care or healthcare. A ServSafe certificate and ability to pass a drug screen and background check are required.

Qualifications

• High school diploma or equivalent.
• 1 year of cooking experience in healthcare or long-term care preferred.
• Must pass drug screen & background check.

Responsibilities

• Maintain kitchen and cooking area safe, clean, and sanitary.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow menus and portion control guides.
• Prepare special diets accurately.
• Record food temperatures.
• Prepare pureed foods.
• Collaborate with staff across departments.
• Maintain sanitizer solution.

Skills

Cooking

Food Preparation

Sanitation & Safety

ServSafe Certified

Education

High school diploma or equivalent

Job description

Evening Cook (Food Services)

Cooper River Post Acute is a magnificent 176 bed skilled nursing facility located in the heart of Mount Pleasant, SC. Are you looking to make a difference in the lives of those we serve? At Cooper River, we value the relationships we have in our community, with our fellow colleagues, and also with residents and family members.

We are currently looking for Cooks to join our team.

If you have a passion for working with people and are an experienced Cook looking for a rewarding career in healthcare, then we encourage you to apply!

We offer:

• $16-$19 p/hour
• Great benefits that include medical, dental, vision, 401k w/ match

Essential Duties

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides.
• Ability to prepare special diets accurately.
• Record food temperatures for the meals.
• Prepare pureed foods.
• Ability to work in cooperation and harmony with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets.

Successful candidates will have the following:

• High school diploma or equivalent
• 1 year of experience with cooking, preferably in a Long-Term Care or healthcare setting
• The ability to pass a drug screen & federal background check

General Purpose

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.

Essential Duties

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
• Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.
• Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.
• To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.

Qualification

Education and/or Experience

High school diploma or equivalent.

Should have experience as a cook in a hospital or long term care facility for not less than one year.

Language Skills

Ability to read technical procedures.

Ability to read and follow recipes.

Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain ServSafe Certificate.

Knowledge and experience with PCC preferred.

Must remain in good standing with the Department of Public Health.

Physical Demands

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Additional Information

Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.