Cook

Metz Culinary Management; South Carolina; On-site; USD 25,000 - 35,000; Full time

Job summary

Metz Culinary Management is seeking passionate Cooks to join their team in South Carolina. This entry-level position offers opportunities for growth in a busy kitchen environment. Ideal candidates will have a positive attitude, teamwork skills, and a willingness to learn. Culinary school graduates are encouraged to apply, but training is available for motivated individuals.

Benefits

Daily Pay Option

Qualifications

• Desired experience in food service or culinary education.
• Ability to apply basic mathematical skills for inventory and portioning.

Responsibilities

• Prepare and present delicious meals following the Executive Chef's menus.
• Assist in kitchen duties including prep and sanitation.

Skills

Food Service

Culinary Education

Teamwork

Positive Attitude

Mathematical Skills

Education

Culinary School

Job description

Join to apply for the Cook role at Metz Culinary Management.

About Sully's Steamers

Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.

This is a great opportunity for Culinary and Hospitality School Grads!

Job Opportunity

Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College, but motivated individuals with basic skills and a positive attitude are encouraged to apply.

Responsibilities

• Prepare and present delicious meals with impressive presentations following our Executive Chef's menus.
• Inventory and portion ingredients accurately.
• Assist in kitchen duties including prep, dish room, dry stock, and sanitation.

Experience or culinary schooling is ideal but training will be provided for passionate candidates. This role offers opportunities for growth!

Skills and Experience

• Desired experience in food service or culinary education.
• Ability to apply basic mathematical skills for inventory and portioning.
• Willingness to contribute in all areas of the kitchen.
• Hospitality-driven attitude.
• Ability to work well in a team environment.
• Positive attitude and strong work ethic.

Additional Information

We are a family-driven company committed to delivering restaurant-inspired hospitality. Background checks and drug screening are required. Daily Pay is an optional benefit. Learn more at Dailypay.com.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

Location: South Carolina, United States