COOK

Levy Restaurants; South Bend (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the Food, Beverage, and Retail industry as a COOK (Seasonal) at South Bend Cubs. This role offers competitive wages, opportunities to learn and grow, and various perks. Responsibilities include food preparation, maintaining kitchen standards, and assisting with inventory. Enjoy a dynamic work environment from April to September.

Benefits

Instapay

Health and wellness benefits

Qualifications

• Ability to prepare food according to recipes and standards.
• Focus on safety, cleanliness, and quality.

Responsibilities

• Prepare high-quality food according to recipes and standards.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory, ordering, and record keeping.

Skills

Communication

Teamwork

Food Preparation

Job description

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Levy Sector

Position Title: COOK (Seasonal) at South Bend Cubs

Pay Range: $15.00 to $15.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1396101.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, strategy, service, and love for food to create unforgettable experiences. Founded in Chicago 40 years ago, Levy is a leading presence in the Food, Beverage, and Retail industry across over 200 venues nationwide.

For more about us, visit: http://www.levyrestaurants.com/who-we-are/

Job Summary

This is a seasonal, event-based role, from April to September.

Responsibilities

• Prepare high-quality food according to recipes and standards.
• Serve meals or prepare for delivery, ensuring correct portions, temperatures, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory, ordering, and record keeping.
• Operate kitchen equipment safely and properly.
• Follow HACCP standards and safety policies.
• Perform other duties as assigned.

Qualifications

• Ability to prepare food according to recipes and standards.
• Focus on safety, cleanliness, and quality.
• Team player with good communication skills.

Additional Information

• Entry level, full-time.
• Management and Manufacturing in Food & Beverages industry.
• Benefits include Instapay, shopping programs, health and wellness, and more.