Cook

sanford; Sioux Falls (SD); On-site; USD 19,000 - 28,000; Full time

Job summary

Sanford Health is hiring a Cook responsible for maintaining standards in food production and quality, practicing sanitation, and preparing items per established recipes. The role involves communicating repair needs with the chef, attending staff meetings, and supporting banquet functions.

Candidates should be capable of handling HACCP guidelines, ensuring proper cooler temperatures, and following production plans. Nights, weekends, and holidays may be required.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or equivalent.
• Serv Safe certification may be required within a designated time frame.

Responsibilities

• Learns and maintains standards in food production and quality; complies with HACCP guidelines.
• Expedites orders in a timely manner and practices sanitation.
• Executes scheduled banquet functions and maintains professional relationships.
• Checks deliveries, ensures proper cooler temperatures, and reports variances.
• Prepares food according to recipes and production plans.
• Willing to work nights, weekends and holidays.

Skills

Food production

Quality standards

Sanitation

Recipes

Safety practices

Education

Associates Culinary Degree

Serv Safe Certification (possible)

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: Varies (United States of America)

Scheduled Weekly Hours: 0

Compensation:

Union Position: No

Department Details

Come join the Blue Rock Team!

Summary

The Cook is responsible for certain duties including, but not limited to, maintaining standards in food production and quality, practicing excellent operational sanitation, preparing items in accordance with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining a professional relationship with fellow associates, and attending staff meetings.

Job Description

Learns and maintains standards in food production and quality. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Maintains quality control standards. Cleans and sanitizes work areas.

Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day. Must be willing to work nights, weekends and holidays.

Qualifications

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].