Cook

The Residence at Village Greens; Sinking Spring (Berks County); On-site; USD 35,000 - 50,000; Full time

Job summary

The Residence at Village Greens in the United States is seeking a Cook to craft flavorful, balanced meals that support residents' health and happiness. You will work with our Dining Services team to prepare meals that meet dietary needs while upholding safety and presentation standards.

Responsibilities include following recipes, planning menus, maintaining a clean kitchen, assisting with deliveries and inventory, and delivering friendly service to residents.

Qualifications

• High school diploma or GED preferred.
• Prior cooking experience in a restaurant, senior living, healthcare, or hospitality setting.
• Knowledge of dietary restrictions and specialized diets.
• Ability to follow recipes and instruction.

Responsibilities

• Prepare, cook, and present meals according to community recipes and following various dietary restrictions and requests.
• Ensure high standards of taste, texture, temperature, and presentation of every dish.
• Collaborate with the dining team to plan and execute daily menus, special events, and holiday meals.
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
• Assist in receiving and inspecting food deliveries and managing inventory.
• Build positive relationships with residents through excellent service and professionalism to enhance their dining experience.
• Monitor inventory and assist in ordering supplies as necessary.
• Contribute to a collaborative and respectful kitchen culture that values quality and consistency.

Skills

Culinary Experience

Food Safety

Dietary Restrictions

Recipe Following

Attention to Detail

Communication

Teamwork

Time Management

Multitasking

Resident Service

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Description

Job Summary:

As a Cook, you will play a key role in crafting flavorful, balanced meals that support the health and happiness of our residents. Working closely with our Dining Services team, you’ll prepare a variety of meals to meet resident preferences, dietary restrictions, and high standards for quality, safety, and presentation. This role requires a commitment to providing consistent, exceptional dining experiences for residents and guests.

Key Responsibilities:

• Prepare, cook, and present meals according to community recipes and following various dietary restrictions and requests.
• Ensure high standards of taste, texture, temperature, and presentation of every dish.
• Collaborate with the dining team to plan and execute daily menus, special events, and holiday meals.
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
• Assist in receiving and inspecting food deliveries and managing inventory.
• Build positive relationships with residents through excellent service and professionalism to enhance their dining experience.
• Monitor inventory and assist in ordering supplies as necessary.
• Contribute to a collaborative and respectful kitchen culture that values quality and consistency.

Requirements

Education:

High School Diploma or GED preferred.

Skills and Qualifications:

• Prior cooking experience in a restaurant, senior living, healthcare, or hospitality setting preferred.
• Strong understanding of food safety practices. ServSafe Certification is a plus.
• Knowledge of dietary restrictions and specialized diets.
• Ability to follow recipes and instruction.
• Excellent attention to detail and commitment to cleanliness.
• Great communication and teamwork skills in a fast-paced environment.
• Dependable with strong time management and multitasking skills.
• Compassionate, patient, and respectful attitude towards residents and coworkers.
• Effective verbal and written English communication skills.
• Sound judgement and a strong ethical foundation in decision-making.
• Flexibility to work various shifts, including weekends and holidays.

Physical Requirements:

• Ability to perform repetitive tasks in a hot kitchen environment.
• Ability to stand for long periods.
• Ability to safety lift and carry up to 50 lbs., including hot and heavy dishware.
• Ability to navigate kitchen areas safely, which can include frequent walking, bending, stretching, squatting, and twisting.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

As an equal opportunity employer, we are committed to creating a diverse and inclusive environment for all employees. We encourage applications from individuals of all backgrounds and experiences. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you require reasonable accommodation to complete a job application, pre-employment testing, job interview, or to otherwise participate in the hiring process, please contact [e-mail].