LTC Cook

Emerald Healthcare; Claremore (OK); On-site; USD 36,000 - 42,000; Full time

Job summary

Emerald Care Center Claremore in Claremore, OK is seeking an LTC Cook to join our dietary team. This full-time role involves preparing meals for residents on a Fri-Sun schedule from 7a-7p, coordinating with dietary staff to follow dietary guidelines, and ensuring a safe, sanitary kitchen environment within our skilled nursing facility.

The ideal candidate has a high school diploma or equivalent, culinary certification is preferred, and a Food Handler permit is required.

Qualifications

• High school diploma or equivalent; culinary cert preferred.
• Food Handler permit required.
• Healthcare/institutional kitchen experience a plus.

Responsibilities

• Meal preparation: Prepare and cook a variety of meals according to planned menus and dietary needs.
• Menu adherence: Follow standardized recipes and portion control procedures.
• Kitchen safety: Maintain cleanliness and sanitation per health regulations.
• Resident needs: Adapt recipes to dietary restrictions and preferences while meeting nutrition needs.
• Inventory management: Assist in ordering and stocking supplies and proper storage.
• Collaboration: Work with dietary staff and healthcare professionals to review menus and changes.
• Record keeping: Maintain records of temperatures, portions, and dietary modifications.
• Training: Participate in ongoing food safety and dietary training.

Skills

Food safety

Follow recipes

Time management

Communication

Education

High school diploma or equivalent

Culinary certification/degree

Food handler permit

Job description

Job Title:

LTC Cook

Location:

Claremore, Oklahoma

Company:

Emerald Care Center Claremore

Position Type:

Fulltime, Friday-Sunday 7a-7p

Company Slogan:

It Feels Like Home

As a Cook at Emerald Care Center Claremore, you will play a vital role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Work Environment

This position operates in a clinical healthcare environment.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents' dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred. Food Handlers permit required.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.
• Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.