Cook

HHS Culinary and Nutrition Solutions, LLC (USA); Arizona; On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Excellent training

Competitive wages

Work-life balance

Job satisfaction

Promotion opportunities

Paid Time Off

Medical

Dental

401K

Short-Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, experienced cook to join the hospital kitchen team at Dignity East Valley Rehabilitation Hospital. Under the guidance of the chef/production manager, you will prepare meals for patients, visitors, and staff, following established recipes and quality standards.

This role offers day, evening, and night shifts with both full-time and part-time opportunities.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
• Adhere to the facility's health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Communication

Teamwork

English language

Job description

Location

Dignity East Valley Rehabilitation Hospital, Dignity East Valley Rehabilitation Center

Pay Rate

Hourly - Hourly Plan, 20.00 USD

Wage: $20/hour

Work Shift

Day/Evening/Night shifts available

Job Description

We're looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Background Checks

Background check, drug screen, and proof of employment eligibility required.

Employment Types

Full-time and part-time positions available.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short-Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

Equal Employment Opportunity

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.