Cook

Shawano Library; Shawano (WI); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Shawano Library is seeking a Cook to prepare nutritious meals for inmates and staff under the Cook's supervision, ensuring adherence to dietary and sanitation standards. You will oversee tray preparation and coordinate with inmate workers to maintain a clean, orderly kitchen.

Responsibilities include stock rotation, issuing orders to storage areas, instructing inmates on dish hygiene, and coordinating with the Food Service Manager on kitchen operations.

Qualifications

• High School Diploma or equivalent.
• Experience in Quantity food production required.
• Requires a valid driver's license and adequate insurance as required by County Policy.

Responsibilities

• Prepares food for inmates and staff. Prepares trays to go to inmate populations, according to floor counts.
• Maintains a sanitary kitchen with the help of inmate workers under the Cook's supervision.
• Rotates stock and places food orders in correct storage areas.
• Instruct inmates in proper sanitation of dishes and equipment.
• Verifies special meals for special diets and prepares them.
• Informs Food Service Manager of problems involved with kitchen operation.

Skills

Quantity food production

Sanitation practices

Education

High School Diploma or equivalent

Job description

Job Summary:

Prepares nutritious meals for inmates as mandated by law. Maintains a sanitary environment with the help of inmate workers under the Cook's supervision.

Essential Duties and Responsibilities:

• Prepares food for inmates and staff. Prepares trays to go to inmate populations, according to floor counts.
• Maintains a sanitary kitchen with the help of inmate workers under the Cook's supervision.
• Rotates stock and places food orders in correct storage areas.
• Instruct inmates in proper sanitation of dishes and equipment.
• Verifies special meals for special diets and prepares them.
• Informs Food Service Manager of problems involved with kitchen operation.

Work Requirements:

• High School Diploma or equivalent.
• Experience in Quantity food production required.
• Requires a valid driver's license and adequate insurance as required by County Policy.