Cook

Chick-fil-A; Seneca (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Insurance coverage

401k with match

Paid time off

Gym discount

Free meal

Flexible scheduling

Scholarships

Competitive pay

Fun work environment

Leadership development

Growth opportunities

Job summary

Chick-fil-A is hiring a Back of House Team Member at a Chick-fil-A restaurant in Seneca, SC. The role involves preparing iconic items, setting up kitchen stations, and maintaining a clean, safe kitchen for breakfast, lunch, and dinner rushes.

You will work closely with your team, stock inventory, and follow Chick-fil-A safety standards while staying updated on new products and policies. Flexible full-time and part-time options are available.

Qualifications

• Must be 16 years or older
• Must have reliable transportation
• Available Fridays & Saturdays
• Customer service oriented with strong interpersonal skills
• Detail-oriented and able to multi-task
• Ability to lift and carry 20lbs regularly
• Ability to stand for long periods

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Know assignments for all kitchen stations (fries, breading, assembling, boards, and food prep)
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on changes
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Skills

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Job description

At Chick-fil-A, the Back of House Team Member position is more than just a job, it's an opportunity. In addition to working directly for an independent Owner/Operator, cooks gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

What does a shift look like at Chick-fil-A as a Back of House Team Member?

As a Back of House Team Member at Chick-fil-A, your day begins with a fresh chef coat. You will begin your shift by setting up kitchen stations with fresh ingredients. You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. Working closely with your team, you’ll maintain a clean and safe kitchen, restock supplies, and follow proper food safety standards to keep operations running smoothly.

Position Type:

• Full-time and Part-time positions available

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Must be 16 years or older
• Must have reliable transportation
• MUST BE AVAILABLE TO WORK FRIDAYS & SATURDAYS
• Customer service oriented with strong interpersonal skills
• Detail-oriented and able to multi-task
• Have the ability to lift and carry 20lbs on a regular basis
• Have the ability to stand for long periods of time

Benefits Include:

• Medical, Dental, Vision Insurance coverage
• 401 with employer match
• Paid Time Off
• Gym Membership Discount
• Free meal with every shift (subject to policy)
• Flexible scheduling (and closed on Sundays)
• Scholarship opportunities
• Competitive pay
• A fun work environment where you can positively influence others
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.