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Chick-fil-A is seeking a Back of House Team Member to support the kitchen operations across breakfast, lunch and dinner. You will start with a fresh chef coat, set up stations, and prepare items like Chicken Sandwiches and Waffle Fries while upholding quality and speed in a fast-paced environment.
Full-time or part-time positions are available with day and night shifts. You will work closely with your team, stock inventory, keep the kitchen clean, and follow food safety standards while learning
At Chick-fil-A, the cook position is more than just a job, it's an opportunity. In addition to working directly for an independent Owner/Operator, cooks gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
What does a shift look like at Chick-fil-A as a Back of the House Team member?
As a Back of House Team Member at Chick-fil-A, your day begins with a fresh chef coat. You will begin your shift by setting up kitchen stations with fresh ingredients. You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. Working closely with your team, you’ll maintain a clean and safe kitchen, restock supplies, and follow proper food safety standards to keep operations running smoothly.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.