Cook

GENCARE INC.

Seattle (WA)

On-site

USD 25,000 - 36,000

Full time

5 days ago

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Benefits offered by this job

99% employer-paid base medical plan

Dental, vision, and life insurance

Paid sick leave (1 hr per 40 hrs, up 2

6 paid holidays + birthday off

Vacation: 1-3 weeks over years

Quarterly pay increase for hourly team

401(k) with employer match

Bereavement & jury duty leave

Free meal while on shift

Free CEUs + CNA & LPN license reimb.

First Choice Health Employee Support

Job summary

GenCare INC. in Seattle, WA is seeking a Line/Prep Cook to join the Culinary Team at The Ballard Landmark, a premier senior living community.

You will prepare from-scratch meals with fresh, local ingredients, learn gluten-free techniques, and support a fast-paced team while maintaining high standards and a strong commitment to resident satisfaction.

Qualifications

Proven cooking experience, ideally in scratch kitchens.
Passion for fresh, wholesome, and flavorful food.
Team-player mentality with a love for serving others.
Eagerness to learn gluten-free cooking techniques.
Ability to work in a supportive, fast-paced environment.

Skills

Proven cooking experience

Fresh ingredients

Team-player

Gluten-free cooking techniques

Work under fast-paced environment

Job description

Description

Cook – Line/Prep

Location: Seattle, WA – The Ballard Landmark

*Award-Winning Senior Living Community

GenCare Lifestyle @ The Ballard Landmark is more than just a place to work — we’re a Premier Senior Independent/Assisted Living community and a U.S. News & World Report Best Assisted Living award winner.

We’re looking for a talented and passionate Line/Prep Cook to join our exceptional Culinary Team. If you love cooking from scratch with fresh, local ingredients and want to make a positive difference every day, we’d love to meet you!

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Why You’ll Love Working Here

We’re redefining what senior living dining looks like. Forget “retirement home food” — we are the only fully Gluten-Free accredited Senior Housing Community in the U.S. You’ll be trained in gluten-free food preparation and work in a kitchen where creativity and quality come first — without sacrificing your work/life balance.

Full-Time Benefits

99% employer-paid base medical plan
Dental, vision, and life insurance options
Paid sick leave (1 hr per 40 hrs worked, up to 56 hrs rollover)
6 paid holidays + your birthday off (paid!)
Vacation: 1 week after 1 year, 2 weeks after 2 years, 3 weeks after year 4
Quarterly pay increase for hourly team members.
401(k) with up to 4% employer match after 1 year (eligible at 6 months with matching after 12 months)
Bereavement leave (up to 3 days) & jury duty leave (up to 5 days)
Free meal while on shift
Free CEUs + CNA & LPN annual license reimbursement
First Choice Health Employee Assistance Program with Discount Marketplace Perks Reward Program

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What We’re Looking For