Cook

Select Medical; Scottsdale (AZ); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Orientation program

Paid Time Off and Sick Time

Health benefits (medical/vision/dental

401(k) retirement plan

Employee assistance program

Job summary

HonorHealth Rehabilitation Hospital in Scottsdale, AZ is seeking a Cook for full-time shifts rotating between 5:00am - 1:30pm and 10:00am - 6:30pm, including weekends and holidays. Compensation ranges from $19.00 to $25.57 per hour, with a minimum of one year cooking experience required.

The role involves preparing meals for patients, staff, and guests, supervising dietary staff in the absence of the manager, and ensuring proper sanitation and food safety standards are followed.

Qualifications

• One (1) year cooking experience required.
• A high school diploma or equivalent is preferred.
• Culinary arts degree is preferred.
• Completion of state or local food safety training is preferred.
• Healthcare experience is preferred.

Responsibilities

• Prepare foods for patients, staff, and guests.
• Assist with general cleaning of cooking and eating areas.
• In the absence of the Manager, supervise dietary staff and ensure compliance with sanitation and infection control policies.
• Accept verbal and written instructions; provide high quality food preparation and service.
• Clean and maintain equipment to meet department standards; maintain portion control.
• Demonstrate initiative to identify problems and implement solutions.

Skills

Cooking

Education

High School diploma or equivalent

Culinary Arts degree

Food safety training certification

Job description

Overview

Hospital Name: HonorHealth Rehabilitation Hospital

Joint venture with Select Medical

Position: Cook

Location: Scottsdale, AZ

Schedule: Fulltime Shifts rotate between5:00am -1:30 pm / 10:00 am - 6:30 pm including weekends/holidays

Compensation: $19.00- 25.57 per hour

One (1) year professional cooking experience required.

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care tobest address the medical, physical, emotional, and vocational challenges for individuals with brain injuries,spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

• Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting

• Recharge & Refresh : Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance

• Your Health Matters : Comprehensive medical/RX, health, vision,employee assistance program (EAP),and dental plan offerings for full-time team members

• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members

• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.

• Providing high quality food preparation and service.

• Cleaning and maintaining equipment to meet department standards.

• Maintaining high standards of quality food production and portion control.

• Demonstrating a willingness to help with work that needs to be done.

• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications

Minimum Qualifications

• One (1) year cooking experience required.

Preferred Qualifications

• High School diploma or equivalent preferred.

• Culinary Arts degree preferred.

• Completion of state or local food safety training course preferred.

• Healthcare experience preferred.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Location : Location US-AZ-Scottsdale

Job ID 390608

Position Type Full Time

Experience (Years) 1

Category Dietary/Food Services - Cook and Food Preparation Worker

Company HonorHealth Rehabilitation Hospital

Min USD $19.00/Hr.

Max USD $25.57/Yr.