Cook

Avolta; Savannah (GA); On-site; USD 32,000 - 43,000; Full time

Job summary

Avolta at Savannah Airport operates a quick-service kitchen and is seeking a kitchen team member to prepare and serve food items in line with recipes and safety standards. The role is located at Savannah Airport; compensation is $18.00 per hour.

You will follow menus, assist with stock and sanitation, and help ensure high-volume, casual-dining service meets HACCP guidelines. Prior kitchen experience and ability to lift up to 40 pounds are preferred.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 1 year of cooking experience; high-volume casual dining preferred.
• Knowledge of soups, sauté, broiler, fry, and pantry.
• Ability to speak, read and comprehend instructions and interact with customers.

Responsibilities

• Follow recipes and product directions for preparing and serving food.
• Taste products, estimate food requirements, and check production and requisition supplies.
• Clean and sanitize work stations and equipment.
• Adhere to HACCP standards and food safety practices.
• Operate kitchen equipment and measure ingredients.

Skills

Food preparation

Customer communication

Reading & following instructions

Job description

Summary:

Airport Location: Savannah Airport F&B
Advertised Compensation:$18.00to $18.00

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws andregulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members withoutregard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).