Cook

Nexus of Cahokia; Sauget (IL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay TBD

Growth opportunities

Benefits package TBD

Collaborative culture

Job summary

Nexus of Cahokia is seeking a Cook to join our culinary team, preparing breakfast, lunch, and dinner for residents using standardized recipes. The role emphasizes cleanliness, safety, and teamwork in a fast-paced kitchen.

No experience is required; a high school diploma or equivalent is needed, with food safety certification preferred. The position offers varied shifts, including evenings, weekends, and holidays, with opportunities for growth within a supportive environment.

Qualifications

• 0 years of experience or equivalent education/training.
• Ability to lift up to 50 pounds and stand for long periods.
• Must be able to work varied schedules, including evenings, weekends, and holidays.
• High school diploma or equivalent required
• Food Safety Certification preferred

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, using standardized recipes and methods
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
• Assist with inventory management and ordering of food and supplies
• Collaborate with the culinary team to ensure timely and efficient meal service
• Develop and implement creative and innovative menu ideas to enhance the dining experience

Education

HS Diploma or equivalent

Tools

Food safety certification

Job description

Cook - Nexus of Cahokia

Join the Nexus of Cahokia team as a vital member of our culinary crew! As a Cook, you will play a crucial role in preparing delicious and nutritious meals for our residents. Cook is a dynamic position that requires attention to detail, a passion for food, and a commitment to delivering exceptional service.

Responsibilities:

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, using standardized recipes and methods

• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards

• Assist with inventory management and ordering of food and supplies

• Collaborate with the culinary team to ensure timely and efficient meal service

• Develop and implement creative and innovative menu ideas to enhance the dining experience

Requirements:

• 0 years of experience or equivalent education/training (no experience necessary!)

• Ability to lift up to 50 pounds and stand for long periods

• Must be able to work varied schedules, including evenings, weekends, and holidays

• High school diploma or equivalent required

• Food Safety Certification (food handler's card) preferred

What We Offer:

• Competitive pay rate (TBD) for your hard work and dedication

• Opportunities for professional growth and development in a dynamic and supportive environment

• Comprehensive benefits package (TBD)

• Collaborative and inclusive work culture that values teamwork and communication

Are You Ready to Join Our Team?