Cook

NuCare Senior Living; Sarasota (FL); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Health insurance after 90 days

Paid Time Off (PTO) up to 80 hours in the first year

Job summary

NuCare Senior Living is seeking an experienced Cook for their Sarasota location. The role involves supporting meal service, food safety, and enhancing the dining experience for residents.

The ideal candidate will assist with meal preparation, ensure adherence to food safety guidelines, and interact respectfully with residents, promoting their dignity during meal times. Benefits include PTO and health insurance after 90 days.

Qualifications

• Experience in meal service and food safety protocols.
• Ability to assist residents respectfully and promote dignity.
• Knowledge of dietary restrictions and food allergies.

Responsibilities

• Assist with meal service and food preparation.
• Ensure food safety and serve at appropriate temperatures.
• Clean dining areas and food service equipment.

Skills

Food safety

Meal service

Respectful interaction with residents

Job description

Job Details

Level: Experienced

Job Location: Maravida Sarasota - SARASOTA, FL 34238

Position Type: Full Time

Salary Range: $18.00 - $20.00

Cook provides support with meal service, food safety, sanitation, and resident-centered dining experiences in accordance with food safety guidelines and regulations. This role supports the nutritional and social well-being of residents by ensuring that meals are served timely, safely, and with dignity.

All full time hourly employees are eligible for overtime if available and earn PTO up to 80 hours per year in the first year of employment. Health insurance is available to enroll in after 90 days of employment.

Position Responsibilities

• Assist with meal service by preparing tables, plating food, and delivering meals in the dining room or residents' apartments (as appropriate).
• Ensure food is served at safe and appropriate temperatures, following food safety guidelines.
• Assist residents in a respectful and courteous manner, promoting autonomy and dignity during mealtimes.
• Follow menus and portion sizes as directed by the dietary manager or cook.
• Clean dining areas, tables, and food service equipment in compliance with sanitation standards.
• Properly store leftovers and label food items per food safety protocols.
• Observe and report residents’ food intake, preferences, or any changes in appetite to nursing or administrative staff.
• Maintain knowledge of resident dietary restrictions, food allergies, or special diets.
• Ensure that snacks and beverages are available to residents.
• Participate in staff training and follow all infection control, sanitation, and safety protocols.
• Assist with dishwashing, cleaning of the kitchen, and restocking supplies as needed.