Cook

Troon International; Santa Ana (CA); On-site; USD 23,281 - 28,929; Full time

Job summary

A leading golf course management company is hiring a Cook at Willowick Golf Course in Santa Ana, CA. The role involves maintaining food quality standards, efficiently expediting orders, and ensuring sanitary practices in food production. Candidates should have an Associates Culinary Degree and 2 years of culinary experience. The position offers competitive pay ranging from $16.90 to $21.00 per hour, along with opportunities to showcase culinary skills in a beautiful golf course setting.

Qualifications

• 2 years of culinary experience or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders in a timely manner.
• Ensure operational sanitation practices.

Skills

Culinary skills

Operational sanitation

Teamwork

Education

Associates Culinary Degree

Job description

Overview

Now Hiring: Cook at Willowick Golf Course!

Join a team where your culinary skills shine in a beautiful golf course setting! Willowick Golf Course, proudly managed by Troon, is seeking passionate and reliable individuals to deliver exceptional food and service.

Compensation: $16.90 - $21.00 Per Hour

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.