Cook

Pinnacle Pacific Group; San Jose (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Flexible schedule

Employee discounts

Job summary

Pinnacle Pacific Group in San Jose, CA is seeking a dedicated Cook to prepare and cook a range of dishes per recipes and standards. This full-time role includes responsibilities for kitchen hygiene, inventory management, and ensuring timely service.

The position requires a high school diploma or equivalent and at least one year of kitchen experience, with strong knowledge of food safety. The company offers comprehensive benefits and opportunities for growth in a welcoming team environment.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook or similar role preferred.
• Knowledge of food safety and sanitation practices essential.
• Ability to work in a fast-paced environment and communicate effectively.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain high standards of food safety and hygiene.
• Manage inventory and ensure efficient use of supplies.
• Work efficiently under pressure and meet deadlines.
• Assist in maintaining a clean and organized kitchen.
• Follow all health and safety regulations.

Skills

Food safety

Sanitation standards

Teamwork

Communication

Fast-paced environment

Education

High school diploma or equivalent

Tools

Equipment knowledge

Job description

Pinnacle Pacific Group, a well-established company in the hospitality industry, is seeking a skilled Cook in San Jose, CA. This full-time position offers a competitive salary range of $25,000 to $33,719 and benefits.

As a Cook, you will be responsible for preparing and cooking food according to recipes and menu specifications. You will also maintain food safety and sanitation standards, and assist in the preparation of food for service.

You will work in a welcoming and efficient environment with a team of dedicated professionals in San Jose, CA. The workplace is committed to providing high-quality food and service.

The salary range for this position is $25,000 to $33,719, with the exact amount typically determined by factors such as experience, education, and location. Benefits may include comprehensive health insurance coverage, which often extends to medical, dental, and vision care, as well as a generous paid time off policy that may include vacation days, sick leave, and holidays. Other perks might encompass retirement plans, such as a 401(k) or pension scheme, flexible work arrangements, professional development opportunities, and possibly wellness programs or employee discounts. The availability and specifics of these benefits can vary depending on the company's policies and the employee's role within the organization.

You should have a high school diploma or equivalent, and at least one year of experience in a kitchen environment. Familiarity with food safety and sanitation standards is required.

Pinnacle Pacific Group is an equal opportunity employer and encourages applications from all qualified individuals.

What you will do:

1. Prepare and cook a variety of dishes according to recipes and standards.
2. Maintain high standards of food safety and hygiene.
3. Manage inventory and ensure efficient use of supplies.
4. Work efficiently under pressure and meet deadlines.
5. Assist in maintaining a clean and organized kitchen.
6. Follow all health and safety regulations.

What we need:

1. High school diploma or equivalent.
2. Previous experience as a Cook or similar role.
3. Knowledge of food safety and sanitation practices.
4. Ability to work in a fast-paced environment.
5. Strong communication and teamwork skills.
6. Basic knowledge of kitchen equipment and tools.