Cook

Hyatt Hotels Corporation; San Antonio (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free On-Site Parking

Discounted meals

Department celebrations

Monthly associate recognition and奖励

Job summary

Hyatt Vacation Club (HVC) is seeking a Cook to join our team. This full-time role offers an hourly wage of $18.50 and requires availability on weekends and holidays to deliver memorable guest experiences and events at Hyatt properties.

You will operate ovens, stoves, grills, microwaves, and fryers, follow HACCP guidelines, and uphold food safety standards while providing warm, professional service to Owners and guests in a welcoming team environment.

Responsibilities

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.
• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

Job description

Close Inclusive Collection Job Postings Notification

Are you looking for a place where meaningful moments are made together?Hourly Wage: $18.50

Shift: 1st/2nd; must be available to work weekends and holidays

Position type: Full Time

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.

Where great benefits lead to a life fulfilled.

• Competitive Pay
• Credit Union Membership
• Tuition Reimbursement
• Professional Counseling & Family Support
• Growth and Development Opportunities
• *Benefit Eligibility will vary by position

Site Specific Perk:

• Free On-Site Parking
• Discounted meals
• Department celebrations
• Monthly associate recognition and reward programs

As a Cook, a typical day will include:

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.

Guest Experience and Company Standards

• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

To Become a Cook at HVC:

• Available to work various shifts, holidays, and both weekend days.
• Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
• Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.
• Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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