Cook

The Fruteria Botanero

San Antonio (TX)

On-site

USD 19,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Fun place to work
Competitive hourly wages
Career growth opportunities

Job summary

The Fruteria is hiring immediately for Line Cooks at San Antonio International Airport. The Line Cook is responsible for executing the restaurant's kitchen operations and working through others to support the brand and growth strategies.

You will train on all kitchen operations from recipes and prep to execution across all stations, with additional duties including inventory and ordering as needed.

Qualifications

  • Works well with team members and managers.
  • Maintains high sanitation standards and food safety practices.
  • Experience with kitchen operations and line cook duties preferred.

Responsibilities

  • Works well with other team members and managers
  • Great communicator between peers and other management members
  • High skill level on every job duty and skill for the back of house employee
  • Meet/exceed standard operating procedures
  • Maintain high sanitation standards and food safety practices
  • Adhere to all local food safety guidelines

Skills

Teamwork
Communication
Food safety

Job description

The Fruteria is hiring immediately for Line Cooks to join their team at San Antonio International Airport!

The Line Cook is responsible for executing the restaurant's kitchen operations. Works effectively through others to help build and retain teams that exemplify Smoke Shack's brand platform through every interaction, as well as support the ongoing growth and execution of the brands strategies and activities.

You must know and train on all kitchen operations from recipes / prep to execution of all stations. Others tasks such as inventory and ordering will also be required.

Line Cook Job Responsibilities:
  • Works well with other team members and managers
  • Great communicator between peers and other management members
  • High skill level on every job duty and skill for the back of house employee
  • Meet/exceed standard operating procedures
  • Maintain high sanitation standards and food safety practices
  • Adhere to all local food safety guidelines
Benefits of working here:
  • A fun place to work
  • Competitive hourly wages
  • Career growth opportunities
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