Cook

HallPass; Salt Lake City (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Free uniforms

Training & development

Vision insurance

Opportunity for advancement

Job summary

A local restaurant in Salt Lake City is seeking a passionate fry cook to join their team. The ideal candidate will have 1-2 years of experience in a high-volume restaurant and be ready to learn tasks such as making street tacos and following food safety standards. This role offers competitive pay and great benefits, including dental and health insurance. If you are flexible with shifts and eager to support a team environment, we encourage you to apply!

Qualifications

• 1-2 years of recent fry cook experience in a high-volume restaurant.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.
• Must be flexible to work with shifts and hours varying.
• Must adhere to food safety and HACCP standards.

Responsibilities

• Ability to learn/make street tacos.
• Follow recipes for proper food preparation.
• Maintain food standards, portioning, and plating.
• Regularly update temp and waste logs.
• Support fellow cooks for all orders.
• Work all stations and maintain equipment.
• Store all food following HACCP standards.
• Follow opening and closing procedures.
• Receive and move inventory.
• Maintain a clean workstation.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Perform side work duties as directed by manager.
• Complete temperature logs and waste sheets

Skills

Ability to learn/make street tacos

Ability to communicate to fellow associates

Sense of urgency

Ability to stand for entire shift

Reading and following menus

Flexibility in shifts

Education

Culinary training

Tools

Kitchen equipment operation

Job description

Benefits:

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!

Responsibilities:

• Ability to learn/make street tacos.
• Follow recipes for proper food preparation.
• Maintain food standards, portioning, and plating.
• Regularly update temp and waste logs.
• Support fellow cooks for all orders.
• Work all stations and maintain equipment.
• Store all food following food safety and HACCP standards.
• Follow opening and closing procedures.
• Receive and move inventory.
• Maintain a clean workstation.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Perform side work duties as directed by your manager.
• Complete temperature logs and waste sheets

Qualifications:

• 1-2 years or recent fry cook experience in a high-volume restaurant.
• Ability to stand for entire shift.
• Read and follow menus accurately.
• Ability to communicate to fellow associates.
• Sense of urgency to take care of guest and assist fellow associates.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.
• Must be flexible to work with shifts and hours varying.
• Must adhere to food safety and HACCP standards.
• Culinary training.

We offer competitive pay and benefits!