Cook

Human Learning Systems; Minot (ND); On-site; USD 22,000 - 25,000; Full time

Job summary

Human Learning Systems in Minot, ND, is seeking a full-time Cook to support a Job Corps center. You coordinate meal preparation, supervise kitchen and cafeteria activities, and maintain a clean and safe environment for trainees and staff.

The role requires a High School Diploma or equivalent and CPR/First Aid certifications. You will work with established SOPs, ensure proper storage and temperatures, and help manage inventories and meal counts.

Qualifications

• High School Diploma or equivalent.
• CPR/First Aid certification.

Responsibilities

• Coordinate meal preparation and supervise kitchen and cafeteria activities.
• Maintain clean and safe environment and monitor food temperatures.
• Prepare meals per planned menu and SOPs.
• Record meals served and inventory usage.
• Ensure proper equipment use and maintenance.

Education

High School Diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Minot, ND, US

8 days ago Requisition ID: 4383

Salary Range: $16.00 To $17.81 Hourly

Position Title: Cook

Location: Quentin Burdick Job Corps Center. Minot, ND

Reports To: Food Services Supervisor

The Cook position provides support for a U.S Department of Labor Job Corps contractor. The Job Corps program is a federally-funded residential training program. The mission of Job Corps is to provide career-based technical and academic training and job placement assistance to program eligible youth ages 16-24.

Summary of Duties: The Cook position is responsible for coordinating meal preparation, supervises kitchen and cafeteria activities, and keeps a clean and safe environment.

Description of Duties:

• Prepares and serves appetizing, attractive, and nutritional meals for trainees.
• Prepares food in accordance with planned menu.
• Prepares food in large quantities in accordance with defined specific tasks or standard operating procedures (SOPs).
• Ensures proper storage of usable and non-usable leftovers.
• Ensures the maintenance and proper temperature for both hot and cold food items. M aintains acceptable standards of personal and area cleanliness when handling and preparing meals.
• Keeps assigned work areas well organized and clean.
• Cleans, mops, and empties waste when assigned or as needed. Handles food in a sanitary manner, including receipt, preparation and storage.
• Maintains food temperature records.
• Prepares monthly inventories. Records usage of leftovers.
• Records number of meals served at each mealtime and documents number of staff and visitors.
• Assures proper equipment use and maintenance.
• Uses food service equipment including meat slicer, blender, food processor, mixer, ovens, grill, knives and other items as necessary.
• Cleans, sanitizes, and ensures equipment is maintained in good working order. Notifies supervisor when repairs or replacements are needed.
• Maintains a safe work environment.

Education/Experience :

• HIgh School Diploma or equivalent

Certifications/Licenses:

• CPR/First Aid certifications

Equal Opportunity Statement Human Learning Systems provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal state or local law