Culinary Arts Instructor

Etrky; Excelsior Springs (MO); On-site; USD 43,000 - 59,000; Full time

Benefits offered by this job

12 paid holidays

Paid vacation and sick time

401(k) with match

Medical, dental and vision insurance

Job summary

Hubert H. Humphrey Job Corps Center in Excelsior Springs, MO is seeking a Culinary Arts Instructor to deliver industry-recognized instruction and oversee student progress.

The role involves selecting appropriate instructional resources and supervising on-the-job training to help at-risk youth succeed. Requirements include a valid culinary certification or license and industry experience; Minnesota driver’s license with clean record.

Qualifications

• Valid culinary certification, license or accreditation.
• Industry experience in culinary arts.
• Teaching experience preferred.
• Minnesota driver’s license with acceptable driving record.

Responsibilities

• Provide industry-recognized instruction and training; log student progress.
• Identify, select and modify instructional resources to meet student needs.
• Evaluate and supervise students in on-the-job training.
• Motivate and counsel students about study habits, behavior and personal issues.
• Model appropriate behavior; mentor and monitor students.

Skills

Culinary industry experience

Teaching experience

Education

Culinary certification/license

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Culinary Arts Instructor

Excelsior Springs, MO, US

1 Attachments

5 days ago Requisition ID: 7956

Salary: $51,000.00 Annually

Our Culinary Arts Instructors provide engaging instruction, administer tests and evaluate student progress, understanding and proficiency. At the Hubert H. Humphrey Job Corps Center, operated by Education and Training Resources (ETR), we have challenging projects and creative people who make a difference in the lives of at-risk young people each and every day.

MAIN DUTIES:

Provide industry-recognized instruction and training; log student progress

Identify, select and modify instructional resources to meet student needs

Evaluate and supervise students in on-the-job training

Motivate and counsel students about study habits, behavior and personal issues

Model appropriate behavior; mentor and monitor students

WORK SCHEDULE:

Full-time working weekdays from 7:30 am to 4:30 pm

CANDIDATE REQUIREMENTS:

Valid culinary certification, license or accreditation; industry experience; valid Minnesota driver’s license with acceptable driving record. Teaching experience preferred.

SALARY AND BENEFITS:

$50,000 per year plus benefits, including 12 paid holidays, paid vacation and sick time, 401(k) with match, and medical, dental and vision insurance

Equal Opportunity Employer: Minority / Female / Disability / Veteran