Cook

asmglobal; Saginaw (MI); On-site; USD 17,000 - 23,000; Full time

Job summary

Legends Global is seeking a food service team member to provide excellent service to guests at events and concession stands. You will assist with transactions, food preparation, and serving, ensuring a positive guest experience in a fast-paced setting.

The role requires handling varied foods, following recipes, and maintaining high standards of cleanliness and safety in a confined kitchen environment. This position is on-site at the Dow Event Center in Saginaw, MI.

Qualifications

• Must have a High School Diploma or GED.
• Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment.
• Culinary school training preferred.

Responsibilities

• Follow approved recipes and production standards per SAVOR guidelines.
• Measure ingredients and seasonings.
• Wash, cut, and prepare fruits, vegetables, and salads.
• Bake and decorate desserts.
• Prepare beef, poultry, and seafood with proper storage and handling of raw foods.
• Stir and monitor stocks, sauces, and dressings.
• Test food product temperatures.

Skills

Customer service

Attention to detail

Math proficiency

Work under pressure

Grooming standards

Kitchen safety

Education

High School Diploma or GED

Culinary school training preferred

Job description

THE ROLE

Providing excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage.

Essential Duties and Responsibilities

• Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.
• Measure ingredients and seasonings utilized during the preparation process.
• Wash, cut, and prepare fruits, vegetables, and salads.
• bake, and decorate dessert food products.
• Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods.
• Stir and monitor stocks, sauces, and dressings.
• Properly test food product temperatures.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,

skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

• Must have a High School Diploma or GED.
• Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment.
• Culinary school training preferred.

SKILLS & ABILITIES

• Ability to follow oral and written instructions.
• Proficiency in mathematics to assess dry and liquid weights and measurements.
• Ability to focus, with strong attention to detail in a fast-paced environment.
• Excellent customer service skills.
• Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time.
• Ability to maintain proper grooming and dress code standards for the kitchen.
• knowledge of food service health and safety standards.

COMPENSATION

Competitive wage, commensurate with experience.

WORKING CONDITIONS

Location: On Site (Dow Event Center)

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.