Cook

AlleyCorp; Sacramento (CA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

AlleyCorp is looking for a Cook to support the culinary team and enhance the dining experience for our residents in Sacramento, California. You will prepare meals, maintain a clean kitchen, and build positive relationships with residents and staff.

The role requires a high school diploma or GED, with one to three years of experience in a similar environment. A food handlers permit is also necessary. The position offers a salary range of $20.00/hr to $24.00/hr based on experience.

Qualifications

• One to three years of experience as a cook in hospitality or healthcare.
• Food handlers permit as required by state law.
• Ability to follow recipes and logs.

Responsibilities

• Prepare and cook food for residents.
• Build positive relationships with residents and staff.
• Maintain a clean and sanitary kitchen.

Skills

Ability to read and follow recipes

Building positive relationships

Maintaining a clean kitchen

Education

High School Diploma or GED

Job description

Cook

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Qualifications

• High School Diploma or General Education Degree (GED)
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or Company standards
• Ability to read and follow recipes, guides, cleaning schedules and logs

Apply now to join the Atria team.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Responsibilities

What you will do as a Cook

• Join the kitchen staff in preparing and cooking food for our residents.
• Build positive relationships with residents, employees and coworkers.
• Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.
• Maintain the kitchen in a clean, safe and sanitary condition at all times.

Salary Range

The wage range for this position is $20.00/hr - $24.00/hr, dependent on prior work history and experience.