Cook

AlleyCorp; Barrington (RI); On-site; USD 24,796 - 29,756; Full time

Benefits offered by this job

Paid holidays

PTO

Anniversary rewards

Annual Scores Reward

Health insurance

Dental

Vision

Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

AlleyCorp is hiring a Cook in Barrington, RI to join our kitchen team and prepare meals for residents in a community setting.

You will read recipes, follow schedules, and maintain a clean kitchen while delivering friendly service and supporting a positive dining experience for residents. Prior hospitality or healthcare cooking is preferred; a state-approved food handler permit is required.

Qualifications

• High School Diploma or GED is required.
• 1–3 years experience as a cook in hospitality or healthcare settings.
• Food handlers permit as required by state law and/or Company standards.
• Ability to read and follow recipes, guides, cleaning schedules and logs.

Responsibilities

• Prepare and cook food for residents.
• Build positive relationships with residents and staff.
• Create a dining experience that feels restaurant-style for residents.
• Maintain a clean, safe, and sanitary kitchen at all times.

Skills

Reading recipes

Safety awareness

Teamwork

Education

High School Diploma or GED

1–3 years cook experience

Job description

Cook

Location: USA-RI-Barrington

Posted: 16 hours ago (7/7/2026 4:47 PM)

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Qualifications

• High School Diploma or General Education Degree (GED)
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or Company standards
• Ability to read and follow recipes, guides, cleaning schedules and logs

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Responsibilities

What you will do as a Cook

• Join the kitchen staff in preparing and cooking food for our residents.
• Build positive relationships with residents, employees and coworkers.
• Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.
• Maintain the kitchen in a clean, safe and sanitary condition at all times.

Salary Range

The wage range for this position is $18.00/hr - $21.60/hr, dependent on prior work history and experience